I still use full-fat ricotta and shredded mozzarella because if you make me choose, I’ll pick cheese over pasta any day. Since we’ve been going to the gym more regularly and refining our eating a little more, I decided to take one of my favorite recipes and give it a lower-carb twist.Įven though there are no noodles, this baked spaghetti has no shortage of richness. I’ve mentioned a dozen times that lasagna is Matt’s favorite food and the same could be said for baked spaghetti. My favorite mac & cheese recipe is the Million Dollar Mac & Cheese from Carlsbad Cravings and I would legit pay a million dollars for that too.Īny type of baked marinara-based pasta dish is always a winner in our house. That being said, I’d put my money on this Low-Carb Million Dollar Zoodle Spaghetti any day. ![]() Eating low-carb has never been this easy!ĭoes anyone know where the ‘million dollar’ term came from? I’m imagining a big state fair where there was a million-dollar prize at stake and the winning dish was creamy baked spaghetti. Baking the zucchini noodles can take some practice, and I’ve given as many tips as possible to help you out.Jump to Recipe You will not miss the pasta in this easy and delicious Low-Carb Million Dollar Zoodle Spaghetti.
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